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Almond Breeze Unsweetened Vanilla Almond Milk - 96 Oz
With other natural flavors. 50% more calcium than dairy milk (1 cup of regular dairy milk contains 300 mg calcium vs 1 cup of Almond Breeze). Almond Breeze: 35% DV (450 mg); Dairy Milk: 25% DV (300 mg) (1 cup of regular dairy milk contains 300 mg calcium vs 1 cup of Almond Breeze). Produced in a stringent allergen control environment. Free of cholesterol (Almondmilk, a cholesterol-free food), MSG, lactose, dairy, carrageenan, gluten, soy, casein and egg. No added sugar. Excellent source of Vitamin D and Non-GMO Project verified. almondbreeze.com. Scan me for an exciting experience! SmartLabel: Scan barcode with SmartLabel app for more information. To learn more, please visit us at www.bludiamond.com/faqs. Questions or Comments?: Contact Blue Diamond customer support at 1 (800) 987-2329 or support(at)bdgrowers.com. Please include code number found on pack with all inquiries.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 170mg daily value7percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 5mcg Daily Value 25% | ||
| Calcium 450mg Daily Value 35% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 160mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: almonds.,Do not use if seal under cap is missing or broken. Not to be used as an infant formula.
Do not freeze. Perishable. Keep refrigerated and use by date stamped on package. Use within 14 days of opening.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.