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Campbell's Cooking Sauces Classic Roasted Chicken Sauce - 12 Oz
- One 12 oz pouch of Campbell's® Cooking Sauces, Classic Roasted Chicken Sauce
- Just add chicken, vegetables and potatoes and roast in the oven for a homemade family meal in 30 minutes
- Versatile cooking sauce can also be used to make skillet meals, slow cooker meals and multi cooker meals
- Made with chicken stock, butter and a unique chicken seasoning mix – no need to measure spices
- A convenient alternative to homemade chicken gravy; adds instant flavor to poultry, starches and vegetables
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 710mg daily value31percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 cups cubed red potatoes (about 1” pieces), 2 cups peeled thickly-sliced carrots (about 1” pieces), 1 cup thickly-sliced red onion, 1 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, 1 pouch Campbell’s® Classic Roasted Chicken Sauce. INSTRUCTIONS 1. Heat oven to 450 degrees F. Arrange vegetables on rimmed baking sheet. Drizzle with oil and toss to coat. 2. Roast for 10 min. Push vegetables to one side and add chicken to baking sheet. Pour sauce over all. 3. Roast for 15 min. or until chicken is done.
CAMPBELL SOUP COMPANY
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