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Mrs Pauls Fish Fillet Sandwich Breaded Frozen - 18 Oz
Per 1 Piece: 200 calories; 1.5 g sat fat (8% DV); 410 mg sodium (18% DV); less than 1 g total sugars. 9 g of protein per serving. Since 1946. Crunchy breaded. Good for you. Good for the environment. 2x - USDA recommends eating seafood 2 times per week. Omega 3: Natural source of Omega 3s (All seafood is a natural source of omefa-3s rom an MSC certified sustainable fishery. www.msc.org). We have full traceability of all our fish. www.mrspauls.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-789-3318. Questions or comments, visit us at www.mrspauls.com or call 1-800-798-3318. Wild caught. MSC: Certified sustainable seafood. msc.org. 100% of Our fish is certified by third parties for sustainability. Certified sustainably sourced. Wild Caught: 100% of Our fish is wild caught.
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Calories | 200.0kcal | (-) | ||||
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Total Fat | 9.0g | 12% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 5.0g | (-) | ||||
Monounsaturated Fat | 2.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 410.0mg | 18% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 1% | ||||
Protein | 9.0g | 14% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains: fish (pollock), wheat.,Do not purchase if carton is open or torn.
Cook thoroughly. Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 16 to 20 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: 1. Arrange single layer of fish on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown, turnng halfway through cooking time. 3. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended. Keep frozen. Pull to open.
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