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Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 1
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 2
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 3
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 4
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 5
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 6
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 1
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 2
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 3
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 4
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 5
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz - Image 6
Dr. Praegers Veggie Burgers California 4 Count - 11 Oz
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No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

A whole lotta veggies goin' on! Everything you love about our classic Cali patty, but gluten free. 8 g protein. 120 calories per serving. Certified Gluten-free. certified vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. 9 types of veggies. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sensibly Sourced: Craft Foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging. Recyclable.


Carrots, Onions, String Beans, Oat Bran, Zucchini, Expeller Pressed Canola Oil, Peas, Spinach, Corn, Broccoli, Red Peppers, Arrowroot Powder, Corn Starch, Corn Meal, Roasted Garlic, Sea Salt, Spices.

Warning

Made in a facility that uses wheat, soy, milk, eggs, and fish.

Directions

Cooking Instructions: Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place fish sticks on on ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned. Skillet: Preheat vegetable oil in a non. stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned. Keep frozen.

About the Producer

DR PRAEGERS

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.