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Evol Bean Rice And Cheddar Burrito - 6 Oz
Fiber PickNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeVegetarianPescatarianLearn more about dietary restrictions
Enjoy on-the-go goodness with a vegetarian Evol Bean, Rice & Cheddar Burrito. This 70% organic burrito is packed with pinto beans, rice, cheddar cheese and an authentic tomato salsa, which makes for a delicious and filling burrito that takes just minutes to prepare. It contains 13 grams of protein per serving.
- One 6 oz. Evol Bean, Rice & Cheddar Burrito, Vegetarian, Single Serve, Frozen
- Enjoy pinto beans, rice, cheddar cheese and an authentic tomato salsa, all wrapped in a soft flour tortilla
- Indulge in deliciousness with 13 grams of protein per serving in this 70% organic burrito
- Convenient microwaveable burritos that are perfect for lunch, dinner or anytime
- Stock up on Evol Bean, Rice & Cheddar Burritos today
10 g protein. Vegetarian. See nutrition information for fat and saturated fat content. Love what you eat. Evol is all about enjoying bold, elevated flavors and recipes that are crafted, not pretentious. Cook as directed. how2recycle.info. www.evolfoods.com. SmartLabel: Scan for more food information or call 1-877-852-7424. Questions or comments, visit us at www.evolfoods.com or call 1-877-852-7424. When corresponding about this product, please include the date code.
| Nutrition Facts | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 6 Grams daily value21percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams daily value10percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 240 Milligrams Daily Value 20% | ||
| Iron 3.7 Milligrams Daily Value 20% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Cooked Pinto Beans (Water, Pinto Beans), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Cooked Brown Rice (Water, Brown Rice), Diced Tomatoes in Juice (Tomatoes, Tomato Juice), Canola Oil, Guajillo Pepper Puree (Water, Dried Guajillo Chili Peppers), Onions, Green Chile Peppers, Less than 2% of: Honey, Cilantro, Jalapeno Pepper, Salt, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Lime Oil), Corn Starch, Garlic, Chili Powder, Dehydrated Onion, Garlic Powder, Chipotle Pepper Powder, Apple Cider Vinegar, Paprika, Spices. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.
Warning
Contains: milk, wheat.
Directions
For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven - Cook only one at a time. 1. Remove burrito from wrapper. Place on a microwave-safe plate; cover with wet paper towel. 2. Microwave on High for 1 minute. Flip burrito and re-cover. Cook for an additional 1 minute 45 seconds to 2 minutes 15 seconds. Let cool 1 minute. Handle carefully; it's hot! Conventional Oven - Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove wrapper and place burrito on baking sheet. 2. Bake in center of oven 32-34 min. Serve and enjoy! Keep frozen.
About the Producer
Conagra Brands, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.