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Badia Seasoning Jerk Jamaican Style - 5 Oz
Gluten free. www.badiaspices.com. Visit our website www.badiaspices.com. Please recycle! Packed in U.S.A.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Suggested Use: For grilling, baking or frying. Use on pork chicken, steak, lamb fish. Dry meat thoroughly. Sprinkle Badia Jerk seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For lobster: Add 1 tsp. Badia jerk seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.
Badia Spices Inc.
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