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Maya Kaimal Indian Simmer Sauce Madras Curry Medium - 12.5 Oz
Dietitian's Top PickNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten FreePlant BasedVeganVegetarianPescatarianLearn more about dietary restrictions
Peppery coconut & coriander. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Spicy. Indian simmer sauce. Simmer. Dinner. Winner. Maya makes it easy. Bursting with zestiness, this Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. Mara Karmal, award-winning cookbook author. Separation is natural. mayakaimal.com. Instagram. Facebook. TikTok. Visit mayakaimal.com for more delicious products. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Onion, Coconut Milk (Extracted Coconut, Water), Tomato Paste (Fresh-Vine Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Tapioca Starch, Serrano Chili, Curry Leaves.
Directions
Saute: 1-1.5 lb cubed chicken or chopped vegetables in a skillet with a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising. Refrigerate after opening and use within 7 days.
About the Producer
Maya Kaimal Foods, LLC
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