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DeLallo Pasta Gnocchi Potato Gluten Free Box - 12 Oz
No Added SugarsEgg FreeVeganKosherVegetarianPescatarianSulfite FreeGluten FreeEgg FreeTree Nut Free Learn more about dietary restrictions
Per 1 Cup Serving: 250 calories; 0 g sat fat (0% DV); 760 mg sodium (33% DV); 1 g sugars. Certified gluten free. gfco.org. Gluten free. Wheat free. Sulfite, egg and nut free. Dedicated gluten-free facility certified by the Italian Ministry of Health. Non GMO. Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. www.delallo.com. Follow us (at)delallofoods. Made in Italy. Produced & packed in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 760 Milligrams daily value33percent, | ||
| Total Carbohydrate of 58 Grams daily value 21 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup. Refrigerate after opening. Use within 3 days.
About the Producer
George DeLallo Co., Inc.
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