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DeLallo Pasta Gnocchi Potato Gluten Free Box - 12 Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Certified gluten free. gfco.org. Gluten-free. Sulfite, egg and nut free. Dedicated gluten-free facility certified by Italian Ministry of Health. Non GMO. Since 1950. Made in Italy, DeLallo Mini Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in a dedicated gluten-free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. www.delallo.com. Hungry for more? Scan for recipes. Follow us @delallofoods.com. Please recycle. Made in Italy. Produced & packed in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 760 Milligrams daily value33percent, | ||
| Total Carbohydrate of 67 Grams daily value 24 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 510 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Warning
May contain soy.
Directions
Cooks in 2 Minutes: Cooking Preparation: How to Boil Gnocchi: 1. Bring 4 quarts of salted water to a rolling boil in a pot. 2. Add gnocchi and stir. 3. Cook for 2-3 min. or until all the gnocchi float to the surface. 4. Drain in a colander and enjoy with your favorite sauce. Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup. Refrigerate after opening. Use within 3 days of opening.
About the Producer
George DeLallo Co., Inc.
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