No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Mama Mia! A spicier more intensely flavored version of our sweet Italian, this sausage is perfect for those seeking a little heat, transporting you to the trattorias of Southern Italy. Flavorful, complex and delicious, our hot Italian cured beef sausage will leave you with a craving for more. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach. Keep refrigerated. See back for cooking tips.
JACKS GOURMET
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