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Red Robin Fries Steak Seasoned - 22 Oz
- Seasoned with Signature blend of Red Robin seasoning salt. Yummm
- Thick-cut steak fries with real potato flavor
- Quick and easy to make
RedRobin.com Facebook Twitter: facebook.com/RedRobin twitter.com/RedRobinBurgers. YouTube: youtube.com/RedRobinBurgers. 1-866-518-0137 Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 1g includes Monounsaturated Fat of 1.5g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 0.36mg Daily Value 2% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bake: Cooking Instructions Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. Do not overcook. Preheat Oven to 425°. Arrange Scatter frozen fries in a single layer on an 11" x 17" baking sheet. Bake 22-26 mins. for ½ bag. 30-34 mins. for full bag. Bake to a light golden color flipping halfway through cooking time. Dip into one of our signature sauces. Recipes: Sweet & Spicy Ketchup, Campfire Sauce Keep frozen.
Lamb Weston Retail Sales, Inc.
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