A medium spiced sauce. Just add meat, vegetables and coconut milk. Natural ingredients. Gluten free. Ready in 20 mins. A classic blend of chili and spices, this sauce is one of Thailand's traditional dishes – rich, spicy and not too hot! Certified gluten-free. Bpa free. Non GMO. Find us on Facebook. www.passagefoods.com. Made in Australia.
Allergens: coconut, anchovy.
Our Tip: For a delicious alternative try cooking with beef, seafood or vegetables. Store Unopened in a cool, dry place.
PASSAGE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.