Related Links
Pepperidge Farm Stuffing Cubed Unseasoned Bag - 12 Oz
Toasted White and Wheat Breads. Per 3/4 Cup: 140 calories; 0 g sat fat (0% DV); 520 mg sodium (22% DV); 2 g sugars. Partially produced with genetic engineering. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com. www.pepperidgefarm.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 520mg daily value22percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Do not purchase if bag is open or torn.
1. Getting Started: Ingredients: 4 tbsp. butter. 1 large onion, diced (about 1 cup). 2 stalks celery, diced (about 1 cup). 1 tsp. poultry seasoning. 1/4 tsp. ground black pepper. 2 cups Swanson Chicken Broth. 1 package (12 oz.) Pepperidge Farm Unseasoned Cubed Stuffing 2. Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion, celery, seasoning and black pepper and cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare It Your Way: In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture int greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake minutes or until hot. For more crisp stuffing, bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving. Our Favorite Stuffing Stir-ins: 4 strips bacon, cooked and crumbled. 1 cup red onion, diced. 1 cup red, green and/or orange bell peppers, chopped. 3 tbsp. fresh sage leaves, coarsely chopped.
Pepperidge Farm, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.