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Thai Kitchen Gluten Free Brown Rice Noodles - 8 Oz
Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They're the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you'll know you're serving the very best!
- Brown rice noodles, steamed not fried
- Gluten free
- No preservatives
- Easy to prepare, a tasty addition to your favorite soups or dishes
- FUN FACT: After cooking, you can store leftover noodles in cold water to prevent sticking, just strain and reheat whenever you want
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 45 Grams daily value 15 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brown Rice, White Rice, Tapioca Starch, and Water.
Directions
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
About the Producer
MCCORMICK & COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.