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Jif Peanut Butter Creamy Reduced Fat - 16 Oz - Image 1
Jif Peanut Butter Creamy Reduced Fat - 16 Oz - Image 1
Jif Peanut Butter Creamy Reduced Fat - 16 Oz - Image 2
Jif Peanut Butter Creamy Reduced Fat - 16 Oz - Image 3
Jif Peanut Butter Creamy Reduced Fat - 16 Oz - Image 4
Jif Peanut Butter Creamy Reduced Fat - 16 Oz
Jif Peanut Butter Creamy Reduced Fat - 16 Oz
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VegetarianKosherNo High Fructose Corn SyrupVegan Learn more about dietary restrictions

Peanut butter spread 60% peanuts. 190 calories per 2 tbsp. Gluten free. Reduced fat. 25% Less fat than peanut butter. See nutrition information for fat content. Contains 12 g fat per serving compared to 16 g in peanut butter. Fresh roasted. Peanut taste. Contains no artificial preservatives. jif.com. Visit us at jif.com. Questions? Comments? Call toll-free 1-800-283-8915. Look for flavor seal. This package is recyclable. However, recycling programs for this package may not exist in your area.


Peanuts, Corn Syrup Solids, Sugar, Pea Protein, Contains 2% or Less of: Salt, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Molasses, Magnesium Oxide, Niacinamide, Ferric Orthophosphate, Zinc Oxide, Copper Sulfate, Pyridoxine Hydrochloride, Folic Acid.

Directions

No refrigeration required.

About the Producer

The J.M. Smucker Company

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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