St. Dalfour Fruit Spread Deluxe Black Cherry - 10 Oz
Sweetened only with vineyard ripened grape and fruit juices. No artificial flavors. Gluten-free. Non-GMO Project verified. nongmoproject.org. 100% from fruit. No cane sugars. No corn syrups. No artificial preservatives, colors, sweeteners. Traditional French Recipe: Hand-crafted near Bordeaux France, our family carefully follows a traditional French recipe. We sweeten our hand-selected fruit with vineyard-ripened grape juice grown from the rich terroir of the surrounding regions. Although our method of cooking in small-batches is slow and expensive, it creates the most delicious, highest quality, best-for-you fruit spread in the world. www.stdalfour.com. Product of France.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories40 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 10g daily value 3 percentincludes Total Sugars of 9g includes 5g of Added Sugars and daily value of 10percent | ||
Protein 0g daily value0percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain fruit stones.
Refrigerate after opening.
St. Dalfour Sas
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.