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Streits Pancake Mix - 12 Oz
All natural. Since 1925. Kosher for Passover and all year round Parve. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. www.streitsmatzos.com. Kosher for Passover and all year round Parve. Under the supervision of Rabbi M. Soloveichik. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 650 Milligrams daily value27percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 13 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Matzo Meal, (Passover Wheat Flour & Water), Potato Starch, Tapioca Dextrose, Sugar, Cottonseed Oil, Salt, Monocalcium Phosphate, Sodium Bicarbonate.
Warning
Contains wheat.
Directions
1. Preheat griddle or frying pan under medium heat. 2. In a mixing bowl add one cup of pancake mix, one large egg, and one cup of milk. 3. Mix by hand until powder is dispersed, do not over mix. 4. Use a large spoon to drop batter onto the preheated pan that has been lightly oiled about 3 inches in diameter. 5. Allow pancake to cook until bubbles appear on top and bottoms have browned, then flip and cook on other side for about the same amount of time. 6. Add a little more milk if batter becomes too thick upon standing. For parve, use non dairy milk substitute in place of milk.
About the Producer
ARON STREIT
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.