Related Links
Schar Cookies Gluten-Free Chocolate-Dipped - 5.3 Oz
Certified gluten-free. Wheat free. Non GMO. Preservative free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Rainforest Alliance: People & nature. Cocoa. FSC: Mix - Supporting responsible forestry. www.fsc.org. Seeding a better world separate your waste according to your local guidelines. Please recycle this box. Product of France.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value0percent, | ||
Sodium 80mg daily value3percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value0percent, includes Total Sugars of 6g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. May contain: eggs and tree nuts (almond, hazelnut, coconut, sheanut, chestnut).
Storage Instructions: Store in a cool, dry place.
Dr. Schar USA, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.