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Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz - Image 1
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz - Image 1
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz - Image 2
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz - Image 3
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz - Image 4
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz
Tillamook Country Smoker Meat Sticks Teriyaki - 1.44 Oz
1.44 Ounce
2
Your Price $1.69Original Price$2.29price per ounce $18.78

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggGluten Free Learn more about dietary restrictions

13 g protein per stick. Gluten free. No nitrites or nitrates added (Except those naturally occurring in cultured celery powder and sea salt). Colored casing. Real hardwood smoke. U.S. inspected and passed by Department of Agriculture. tcsjerky.com. Made in the USA.


Beef and Pork, Water, Sugar, Salt, Flavorings, Gluten Free Soy Sauce (Soy Sauce (Soybeans, Salt), Maltodextrin, Salt), Maltodextrin, Autolyzed Yeast Extract, Cultured Celery Powder (Celery Powder, Sea Salt), Casing Colored with Caramel and Carmine.

About the Producer

Tillamook Country Smoker, LLC

Member PriceValid for orders throughSeptember 4, 2025
Your Price $1.69 eachOriginal Price$2.29price per ounce $18.78
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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