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Boulder Canyon Authentic Foods Potato Chips Kettle Cooked Malt Vinegar & Sea Salt - 6.5 Oz
No Added Sugars • Vegetarian • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
30% more compared to our 5 oz bag. All natural. 140 calories; 1 g saturated fat (4% DV); 200 mg sodium (8% DV); 0 g sugars. Since 1994, Boulder Canyon has delivered all natural kettle cooked potato chips with unsurpassed quality and taste. Our thickly sliced premium potatoes are slow cooked in small kettles using sunflower and/or safflower oil. We then add our distinctive flavors to create the finest all natural kettle chips around. www.bouldercanyonfoods.com. Boulder Benefits: non GMO; no trans fat; no cholesterol; no MSG; kosher; vegan; we use Green Energy; We support American Rivers. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value8percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Sunflower and/or Safflower Oil, Malt Vinegar Powder (Maltodextrin, Food Starch Modified, Malt Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Citric Acid, Malt Extract.
Warning
Contains: barley.
About the Producer
INVENTURE FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.