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Resers Potato Salad Deviled Egg
- Classic appetizer, re-imagined
- No high fructose corn syrup, artificial colors, or flavors
- Convenient, reusable container
- Perfect for grill-outs, picnics, tailgates, parties or more
Obsessed with deviled eggs? We are! Reser's Deviled Egg Potato Salad turns this classic appetizer into a succulent side with a combination of chunks of tender potato, crisp celery, chopped red bell pepper, hard cooked eggs, and white onion tossed in a rich, creamy mayonnaise dressing. Offered in a convenient, reusable container with no high fructose corn syrup or artificial colors or flavors. Reser's Fine Foods believes in using high quality ingredients and time tested recipes to bring you deli salads and sides that make it easy to bring friends and family together for fun times and great food. Grab for your next grill-out, picnic, tailgate, party, or potluck!
Nutrition Facts | ||
| ||
Amount per serving Calories240 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 150mg daily value50percent, | ||
Sodium 660mg daily value29percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 7g includes 6g of Added Sugars and daily value of 12percent | ||
Protein 6g | ||
Vitamin D 0mcg Daily Value 4% | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 8% | ||
Potassium 0mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
Reser's Fine Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.