Annie Chuns Noodle Korean Sweet Chili - 8.2 Oz

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Crafted with care, our Korean Sweet Chili Noodle Bowl is packed with flavors with a bold sweet, hot, and salty sauce on top of Hokkien noodles. ANNIE CHUN'S noodles are never fried or dried and are vacuum sealed for freshness. Our addictive savory and sweet sauce is in perfect harmony with bok choy, carrots and tender noodles. Enjoy a dish that is crafted with care - whether you're on-the-go or seeking a quick culinary escape. Immerse yourself in an authentic dish that captures the essence of Asian food culture while relishing in the convenience. With ANNIE CHUN'S Korean Style Sweet Chili Noodle Bowl, you'll embark on a flavor journey that's rooted in tradition and crafted for modern living. Embrace the perfect balance of taste with every bite, your search for the ultimate microwavable delight ends here. Explore other amazing Asian classics like ANNIE CHUN'S Soup Bowls, Ramen Bowls, Organic Seaweed Snacks, and Organic Nori.

Contains one ANNIE CHUN'S Korean Style Chili Noodle Bowl, 8.1 oz
Tender cooked Hokkien noodles and veggies all bathed in a sweet and salty sauce that transports your taste buds straight to the heart of Asia
Made vegan with non-GMO ingredients
Perfect choice for a quick and easy snack at the office or a delicious addition to dinner at home
Add chicken, shrimp, or tofu for added protein

About servings per containers

% Daily Value*

* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: SUGAR, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, CANOLA OIL, DEXTROSE, RICE VINEGAR, TOMATO PASTE, GARLIC PUREE, MALTODEXTRIN, SESAME OIL, LESS THAN 2% OF SALT, MODIFIED CORN STARCH, SPICE, ROSEMARY EXTRACT (SUNFLOWER OIL, ROSEMARY EXTRACT), XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, SESAME SEEDS, GLUCOSE.

Directions

MICROWAVE HEATING INSTRUCTIONS: 1. COMPLETELY REMOVE LID AND FILM PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD ABOUT 1/4 CUP OF WATER. (IGNORE WATER LINE ON BOWL). 2. PLACE LID LOOSELY ON BOWL. MICROWAVE ON HIGH FOR 2 MINUTES* (CAUTION! BOWL WILL BE HOT.) 3. ADD SAUCE AND STIR WELL. ENJOY THE GOODNESS! CAUTION! CONTENTS ARE HOT AFTER HEATING. HANDLE WITH CARE. *TIME IS BASED ON 1200 WATT MICROWAVE. MICROWAVE OVENS VARY. TIMES GIVEN ARE APPROXIMATE. NO MICROWAVE? PLACE DRY TOPPINGS AND NOODLES IN BOWL. ADD BOILING WATER UP TO LINE. COVER LOOSELY WITH LID AND LET STAND FOR 2 MINUTES. DRAIN NOODLES WELL; ADD SAUCE AND STIR WELL. ENJOY!

About the Producer

Schwan's Company

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.

Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.

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Annie Chuns Noodle Korean Sweet Chili - 8.2 Oz

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