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King Arthur Flour Cookie Mix Gluten Free - 16 Oz
Certified gluten free by GFCO. gfco.org. Non-dairy (To make non-diary, use vegetable shortening) Non GMO Project Verified. nongmoproject.org. 100% employee-owned. New look! Estd. 1790. Perfect for your favorite add-ins. Add-ins not included. Baking with joy since 1790. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Baker's hotline. Add Your Personal Touch: Makes 24 cookies. Made of the best ingredients, our quick and easy mix is a perfect base for your favorite add-ins, like chocolate chips, chopped dried fruit, or nuts. how2recycle.info. kingarthurbaking.com. Facebook. Instagram. Twitter. Youtube. Pinterest. Follow us! (at)kingarthurbaking. Baker's Hotline: We're here to help. Call or chat online with out friendly bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
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Calories | 70.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 150.0mg | 7% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 16.0g | 6% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 8.0g | (-) | ||||
Added Sugars | 8.0g | 16% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.4mg | 2% |
Do not eat raw mix, dough, or batter.
You'll Need: 1/2 cup (8 tablespoons) softened butter (to make non-diary, use vegetable shortening) or shortening. 1 large egg. 2 tablespoons water. 1-3 cups add-ins (see below), optional. Baker’s Tip: For soft and chewy cookie bars, mix in additional 2 tablespoons butter, additional 2 tablespoons water, and 3 cups add-ins, along with melted butter, egg, water, and cookie mix. Press into greased 9 inches x 13 inches pan and bake for 20 to 25 minutes, or until top is lightly browned. Directions: (1). Preheat oven to 350 degrees F. Place half of mix in bowl and beat in butter. Add egg and water and beat until fluffy. Beat in remaining mix, scraping bottom and sides of bowl. If desired, stir in up to 3 cups chocolate chips, nuts, or dried fruit. (2). Drop dough by heaping tablespoonfuls onto ungreased baking sheets, leaving 2 inches between cookies. Gently flatten cookies to 1/2 inches thick. (3). Bake cookies until just browned, 10 to 12 minutes. Cool on pan for 5 minutes before transferring to rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude. Mix it up with cheesecake cookie bars. Get two decadent desserts in one by topping this buttery brown sugar cookie crust with a layer of creamy, lemony cheesecake filling.
King Arthur Baking Company, Inc.
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