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Justins Hazelnut Butter Chocolate Blend - 1.15 Oz
- Justin's Chocolate Hazelnut & Almond Butter Squeeze Pack, 1.15oz
- Certified Gluten-Free
- Non-GMO Project Verified
- 4g Protein per Serving
4 g protein | 2% DV. Certified gluten free. gfco.org. See nutrition information for total fat content. Non-GMO Project verified. nongmoproject.org. Naturally delicious. www.justins.com. Orangutan friendly palm oil(a). Pollinator friendly(a). (a) www.justins.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 16g daily value 21 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 90mg daily value4percent, | ||
Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
Protein 4g daily value2percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
Potassium 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains almonds and hazelnuts. Produced on equipment that also processes other tree nuts, milk, sesame, soy, wheat.
Tear. Before Opening: Knead & squeeze.
Justin's, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.