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Lucerne Egg Whites - 32 Oz
Per 3 Tbsp: 25 calories; 0 g sat fat (0% DV); 75 mg (3% DV); 0 g total sugars. Fat free. Cholesterol free. Low calorie food. Since 1904. Pasteurized. Equals about 27 large egg whites. From Lucerne to Your Family: Lucerne Egg Whites are made from 100% egg whites. Egg whites are a fat free, cholesterol free food. Lucerne Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne Egg Whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Conversion Chart Liquid Egg Equivalent for Large Egg Whites: 1 egg white = 2 tbsp; 2 egg whites = 1/4 cup; 4 egg whites = 1/2 cup; 27 egg whites = 2 lb (1 carton). Guaranteed: 100% money back. Quality & satisfaction. USDA Inspected egg products. SmartLabel: Scan for more food information. Pure-Pak. Elopak.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.,Twisting cap breaks seal. No pull ring.
Shake well before using. Cooking Instruction: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of Liquid Egg Whites, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Lucerne egg whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne egg whites 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). Perishable. Keep refrigerated. Store between 33 degrees and 40 degrees F. When kept refrigerated at 33 degrees - 40 degrees F, this product has a shelf life as indicated on the package. Use within 7 days after opening.
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