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Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz - Image 1
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz - Image 1
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz - Image 2
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz - Image 3
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz - Image 4
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz
Jack Links Meat Sticks Beef & Cheese Jalapeno Sizzle - 1.2 Oz
1

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions

Beef stick BHA, BHT & citric acid added to help protect flavor, casing colored & cheese pasteurized process cheese with Jalapeno peppers. 8 g protein per package. Real. U.S. inspected and passed by Department of Agriculture. jacklinks.com. 715-466-6608.


Beef Stick: Beef, Salt, Water, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, BHA, BHT, Citric Acid, Maltodextrin, Sodium Nitrite, Casing (Caramel, Red 3). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.

Warning

Beef Stick: Contains: milk.

About the Producer

Link Snacks, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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