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Specialty Bakers Ladyfinger Unfilled - Each - Image 1
Specialty Bakers Ladyfinger Unfilled - Each - Image 2
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Specialty Bakers Ladyfinger Unfilled - Each - Image 6
Specialty Bakers Ladyfinger Unfilled - Each
Specialty Bakers Ladyfinger Unfilled - Each
Specialty Bakers Ladyfinger Unfilled - Each - Image 1
Specialty Bakers Ladyfinger Unfilled - Each - Image 2
Specialty Bakers Ladyfinger Unfilled - Each - Image 3
Specialty Bakers Ladyfinger Unfilled - Each - Image 4
Specialty Bakers Ladyfinger Unfilled - Each - Image 5
Specialty Bakers Ladyfinger Unfilled - Each - Image 6
Specialty Bakers Ladyfinger Unfilled - Each
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KosherVegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Since 1981. Recipe on back. Unfilled Lady Fingers.

Contains bioengineered food ingredients. Since 1981. Recipe on back. Unfilled Lady Fingers.


Egg, Bleached Enriched Flour (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Sugar, Water, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Propionate (Preservative), Invert Syrup, Cornstarch, Natural Flavors, Salt, Mono and Diglycerides, Calcium Propionate (Preservative), Cellulose Gum, Soybean Oil.

Warning

Contains: eggs, wheat.

About the Producer

Specialty Bakers, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.