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Alvarado St. Bakery Sprouted Multi Grain No Salt Bread - 24 Oz
100% whole grain. Made with organic sprouted wheat. No added oil. No added sugar. No flour. Sodium restricted diet? No salt! Flour-less! Made with sprouted wheat. We proudly support organic family farms. A delicious whole grain bread, perfect for a sodium restricted diet. 5 g protein. The Organically Grown Difference: Thank you for choosing Alvarado St. Bakery. As an employee-owned company we strive to produce the finest whole grain, sprouted wheat breads available anywhere. We use only certified organic whole grains and fruits in everything we bake. We appreciate your business and invite you to try our other fine products including: sprouted wheat tortillas, sprouted wheat bagels and sprouted wheat hot dog and burger buns. Always organic - to your health, your friends at Alvarado St. Bakery. We are pleased to say that this loaf of bread was made in a bakery that does not use, tree nuts, or dairy products. Certified organic by QAI. We are a cooperatively owned and operated bakery. We welcome your comments: alvaradostreetbakery.com. Recyclable. Made in California USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories90 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 10mg daily value0percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g | ||
Protein 5g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: wheat, soy.
You may refrigerate after purchasing to extend product life.
ALVARADO STREET BAKERY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.