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Alvarado St. Bakery Organic Sprouted Wheat Bread - 24 Oz
No added oil. No added sugar. No flour. Fruit sweetened. Vegan. 100% whole wheat. Made with organic sprouted wheat. Cooperatively owned bakery. Flour-less! Made with sprouted wheat. Whole grains and fruit sweetened - our special recipe! Supporting organic Family Farms for over 30 years. The organically grown difference: Thank you for choosing Alvarado St. Bakery. As an employee-owned company we strive to produce the finest whole grain, sprouted wheat breads available anywhere. We use only certified organic whole grains and fruits in everything we bake. Always organic - to your health, your friends at Alvarado St. Bakery. We are pleased to say that this loaf of bread was made in a bakery that does not use peanuts, tree nuts, or dairy products. We are a cooperatively owned and operated bakery. Certified organic by QAI. Made in California USA.
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 0.5g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 170.0mg | 7% | ||||
Total Carbohydrate | 19.0g | 6% | ||||
Dietary Fiber | 3.0g | 13% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 4.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 6% |
Allergens: wheat, soy.
You may refrigerate after purchasing to extend product life.
ALVARADO STREET BAKERY
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.