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PERDUE Whole Seasoned Roaster No Antibiotics Ever Oven Ready In Ovenable Bag - 96 Oz
- No Antibiotics Ever
- No Prep Work
- Deliciously Seasoned
- Cooks Perfectly in bag
- Easy clean-up
Raised right in America – PERDUE® Oven Ready Whole Seasoned Roaster is the easiest, most flavorful way to cook a whole bird. No prep required- simply place in the oven and you are on your way to a perfectly seasoned, juicy chicken and easy clean up! Perfect for last-minute dinner guests!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 15g daily value 23 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 70mg daily value23percent, | ||
Sodium 360mg daily value15percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
Protein 16g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
OPEN: Preheat oven to 400F. Cut open outer bag and remove Oven Ready Roaster sealing in a cooking bag. Place in a shallow roasting pan or baking dish breast side up. SLIT: Cut a 1 inch slit in cooking bag over the breast to vent during cookin
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