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Smithfield Pork Tenderloin Roasted Garlic & Cracked Black Pepper - 18.4 Oz
Protein pickCarb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions
Marinated with up to a 20% solution of water, vinegar and salt to improve tenderness and juiciness. Smoke flavoring added. 19 g protein per serving. Freshly seasoned. Dry rubbed withs seasoning. Good food. Responsibly. U.S. inspected and passed by Department of Agriculture. www.Smithfield.com. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675).
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 20 Milligrams Daily Value 0% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 750 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rubbed with: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.
About the Producer
Smithfield Fresh Meats Corp.
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