Related Links
McCormick Golden Dipt Shrimp & Crab Boil Spice - 3 Oz
- Easy to use shrimp and crab boil spice — all you need is water, lemon, and salt
- Features a blend of mustard seed, bay leaves, dill seed, coriander and peppers
- Low Country Boil: Use with crabs, shrimp, crawfish, sausage, potatoes
- Shrimp salad: cook shrimp with spice mix, add mayonnaise, celery and lemon juice
- Bring bold, spicy Southern-style flavor to seafood dinners with ease
Do not use if carton has been opened.
Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
MCCORMICK & COMPANY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.