Related Links
House Tofu Shirataki Noodle Shaped Tofu - 8 Oz
House Tofu Shirataki Noodle Shaped Tofu - the perfect choice for your culinary adventures! Crafted with care, this innovative tofu noodle alternative offers a delightful texture and versatility in your favorite dishes. With its unique shape, House Tofu Shirataki effortlessly absorbs flavors, providing a satisfying taste experience. Whether you're craving a classic stir-fry, a flavorful pasta substitute, or experimenting with new recipes, House Tofu Shirataki Noodles offer endless possibilities. Elevate your meals and indulge in a deliciously adaptable tofu option that will leave you wanting more. Expand your taste horizons with House Tofu Shirataki Noodle Shaped Tofu!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories20 | ||
% Daily Value* | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 15mg daily value1percent, | ||
Protein 1g daily value0percent, | ||
Calcium 0mg Daily Value 10% | ||
Iron 0mg Daily Value 2% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.