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Lucerne Liquid Eggs - 32 Oz
Per 3 Tbsp: 25 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 0 g total sugars. Cholesterol & fat free. Dairy farms since 1904. With added vitamins and minerals equals about 18 large eggs. From Lucerne to your family. Lucerne Liquid Egg Substitute is made from egg whites with added vitamins and minerals. Lucerne Liquid Egg Substitute is great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. Conversion Chart Liquid Egg Substitue Equivalent for Large Eggs: 1 egg = 3 tbsp; 2 eggs = 1/3 cup; 4 eggs = 3/4 cup; 18 eggs = 2 lb (1 carton). Our promise, quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Pure-Pak. Elopak. Recyclable.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g | ||
| Vitamin D 0.9mcg Daily Value 4% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 70mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg.,Twisting cap breaks seal. No pull ring.
Shake well before use. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with no-stick cooking spray. Preheat pan over medium heat for 1 minute. Add one carton of Liquid Egg Substitute, cook over medium heat, scraping pan and stirring frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Note: Due to variance in equipment, cooking time and temperature may require adjustment. Product should be cooked to 165 degrees F (74 degrees C) internal temperature. Caution: Product will be hot. Perishable. Keep refrigerated. Do not freeze; For best results, use within 7 days of opening; Store between 33 degrees and 40 degrees F.
Lucerne Foods, Inc.
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