Related Links
Dannon Low Fat Vanilla Yogurt - 32 Oz
Vanilla with other natural flavors. Low Fat. Certified Gluten Free. gfco.org. 1.5% milkfat. Excellent source calcium. Good source protein per 6 oz serving. Non-GMO Project verified. nongmoproject.org. Simply delicious since 1942. Deliciously Uncomplicated: Simplicity is a choice, and it's one we've made daily since 1942. Simple ingredients like Grade A milk and live and active cultures. Simple joys, like deliciously creamy yogurt for the whole family. And essential nutrients like calcium and high quality protein. There's a reason Dannon has been the choice for over 80 years. Danone: Part of the Danone family. Grade A. www.dannon.com. how2recycle.info. Comments? Call or text 1-877-326-6668. www.dannon.com. Certified B Corporation. Find out what B Corp means for you: BCorporation.net.
| ||||||
Calories | 150.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 105.0mg | 5% | ||||
Potassium | 350.0mg | 8% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 24.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 7.0g | 14% | ||||
Calcium | 290.0mg | 20% | ||||
Iron | 0.0mg | 0% |
Keep refrigerated.
Danone US, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.