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Manischewitz Fine Egg Noodles - 12 Oz
Traditional fine egg noddle with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Homestyle. Free of preservatives. Premium enriched. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook; Pinterest: (at)manischewit. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 20.0mg | 0% | ||||
Potassium | 128.0mg | 2% | ||||
Total Carbohydrate | 39.0g | 14% | ||||
Dietary Fiber | 2.0g | 6% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 2.0mg | 10% |
Allergen Information: Contains wheat and egg ingredients.
Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes.
The Manischewitz Co.
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