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Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz. - Image 1
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz. - Image 1
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz. - Image 2
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz. - Image 3
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz. - Image 4
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz.
Kikkoman Specialty Food Citrus Seasoned Ponzu - 10 Fl. Oz.
10 fluid ounces
Your Price $3.99price per ounce $12.77

Keto-friendlyNo High Fructose Corn SyrupFat FreeCarb-conscious Learn more about dietary restrictions

Kikkoman Ponzu is a seasoned Japanese soy sauce, accented with citrus. It has the perfect balance of salty, tangy, and sweet to enhance the flavors of grilled meats, seafood, or vegetables. Use Ponzu to season pasta salads, soups, and even salsas. www.KikkomanUSA.com. Scan for recipes. Visit us at www.KikkomanUSA.com.


Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Vinegar, Salt, Dried Tuna Extract, Lactic Acid, Lemon Juice, Autolyzed Yeast Extract, Natural Lemon and Orange Flavors with Other Natural Flavors, Sodium Benzoate as a Preservative, Succinic Acid, Disodium Inosinate, Disodium Guanylate.

Warning

Contains: soy, wheat, tuna (fish).

Directions

Shake well before using. Refrigerate after opening.

About the Producer

Kikkoman Foods, Inc.

Your Price $3.99 eachprice per ounce $12.77
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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