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Hime Sushi Nori Roasted Seaweed 10 Count - 1 Oz
No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
Roasted seaweed. Special selection. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Seaweed.
Warning
This package contains a packet of moisture absorbent chemical to protect the product from dampness. Do not eat this chemical. As soon as open this package, please discard the small packet of absorbent.
Directions
Final Preparation: (1) Place a sheet of Hime Sushinori over a bamboo mat. Spread about 1-1/2 cups of prepared sushi rice evenly over 2/3 of the Nori, leaving 1 inch open towards you. Put strips of scrambled egg, prepared kanpyo, unagi kabayaki and prepared mushrooms (shiitake) across the middle of the rice. (II) Roll the mat lightly by holding it with your thumbs and the ingredients with your fingers. Open the mat right away to adjust the connecting portion of the nori. Wrap with the mat again and press lightly with both hands. (III) Remove the mat, straighten both ends of the Makizushi and slice into six to eight pieces.
About the Producer
JFC INTERNATIONAL
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.