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San-J Tamari Soy Sauce Gluten Free - 10 Fl. Oz.
Brewed soy sauce. Gluten free. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO. Non-GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. Approved food product fodmap friendly. www.san-j.com. Instagram @takashi_tamari. Visit www.san-j.com for recipes. 800-446-5500. Please recycle. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 980mg daily value41percent, | ||
| Total Carbohydrate 1g daily value0percent, | ||
| Protein 2g | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.
Refrigeration recommended after opening.
San-J International, Inc.
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