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Idahoan Baby Reds With Roasted Garlic & Parmesan Mashed Potatoes Pouch - 4.1 Oz
Natural & artificial flavorings. Gluten free. 4 (1/2 cup) servings. Made with red & russet potatoes with skins perfectly blended with roasted garlic & parmesan cheese. American favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 11.02.13). Homemade taste every time. Satisfaction guaranteed. Idahoan.com. Find us on: Facebook/Idaohanfoods. Twitter: (at)IdahoanFoods. YouTube: IdaohanFoods. Pinterest: Idahoan Potatoes. Visit us at Idahoan.com. Grown in Idaho.
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Calories | 110.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 560.0mg | 23% | ||||
Total Carbohydrate | 20.0g | 7% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Protein | 3.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 6% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Stove Top Directions: 1. Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. 2. Remove boiling water from heat and immediately stir in entire pouch of potatoes. 3. Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups of water into a microwave safe bowl. 2. Microwave on high for 4-5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! 3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. 4. Stir well and serve.
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