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Pasta Roni Pasta Vermicelli Garlic & Olive Oil Box - 4.6 Oz
Vermicelli in a garlic and olive oil flavored sauce with other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 580 mg sodium (25% DV); 1 g total sugars. From the makers of Rice a Roni. Est 1958. The San Francisco treat. Cooks in 9 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 0% | ||
| Iron 2.3mg Daily Value 10% | ||
| Potassium 150mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy and wheat ingredients.
Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Pasta Stove Top Directions: What you need: 2 tbsp. butter or margarine, 1-3/4 cups water. 1. In medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta and special seasonings, return to a boil. 2. Reduce heat to medium. Boil uncovered, 8-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. To thicken. About 2 cups prepared. Enjoy! In 2-quart microwaveable bowl, combine 1-3/4 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 6 g from 12 g per serving. Saturated fat reduced to 1 g from 2.5 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content. Make it a Meal: Whip up an Italian masterpiece! Mamma Mia! Enjoy the flavors of Italy without leaving home! Our savory Garlic and Olive Oil Vermicelli makes the perfect backdrop for Italian night. Top it with grilled chicken, roast pork, baked salmon and every vegetable under the Tuscan sun. Find more ideas at pastaroni.com/recipes.
Golden Grain Co.
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