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Goya Rice Thai Jasmine - 10 Lb
100% jasmine white scented rice. Officially certified 1st quality Jasmine rice. Thai hom mali rice. 100% jasmine white scented rice. Officially certified 1st quality jasmine rice. www.goya.com. Imported from Thailand. Product of Thailand.
Nutrition Facts | ||
| ||
Amount per serving Calories180 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.2mg Daily Value 2% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Approximate Number Of Servings: 1 - 2; rice (cups) :1/2, water (cups) :1, salt (teaspoon) Optional: 1/4tsp, Oil or butter (tablespoons) Optional: 1/2 tbsp. Approximate Number of Servings: 3- 4: rice (cups) :1, water (cups) :2, salt (teaspoon) Optional: 1/2 tsp, Oil or butter (tablespoons) Optional: 1 tbsp. Approximate Number of Servings: 5 - 6; rice (cups) :1-1/2, water (cups) :3, salt (teaspoon) Optional: 3/4tsp, Oil or butter (tablespoons) Optional: 1-1/2 tbsp; Stovetop Directions: 1. Use the chart above to measure. In a saucepan, hring water to a boil. 2. Add rice, salt, and oil. Stir and cover. 3. Reduce heat and simmer for 15 outes or until all the water is absorbed 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave Directions: 1. Use the chart above to measure. In a microwavable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on high (full power for 5 minutes. Microwave on defrost (30% power) for 10 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For timer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.
Goya Foods Inc.
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