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Progresso Vegetable Classics Soup Minestrone - 19 Oz
No artificial flavors. Per 1 Cup Serving: 110 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 4 g total sugars. 1/2 cup of vegetables per serving. 1/2 cup of vegetables per serving. Good source of fiber per serving. See nutrition information for sodium content. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. No colors from artificial sources. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. www.progresso.com. how2recycle.info. Questions, comments? Save can and call 1-800-200-9377. Visit our website at www.progresso.com. Visit progresso.com for even more coziness. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 690mg daily value30percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 480mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains egg, milk, soy and wheat ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.
Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.
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