Related Links
HERB-OX Bouillon Granulated Chicken Flavor - 4 Oz
With other natural flavors. Real herbs. Real flavor. Makes 32 cups. Made with real chicken. Gluten free. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. Visit us at www.hormelfoods.com. Questions, comments or recipes, please call 1-800-523-4635.
Nutrition Facts | ||
| ||
Amount per serving Calories5 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0g daily value 0 percentincludes Trans Fat of 0g | ||
Sodium 870mg daily value36percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 0g | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cup bouillon = 1 packet bouillon. Keep in a cool, dry place.
HORMEL FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.