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Hormel Chili Hot with Beans - 15 Oz
Gluten free. No artificial ingredients. Fine chili since 1935. No preservatives added. U.S. inspected and passed by Department of Agriculture. www.hormel.com. Please recycle.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 990mg daily value41percent, | ||
| Total Carbohydrate of 30g daily value 10 percentincludes Dietary Fiber of 7g daily value28percent, includes Total Sugars of 5g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 6% | ||
| Iron 0mg Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwavable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate. Chili Stuffed Peppers: Fill bell pepper halves with a mixture of Hormel Chili, 2 cups shredded cheese, 1 cup crushed tortilla chips and 1/2 cup salsa. Bake in baking dish at 350 degrees for 20-25 minutes.
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