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House Autry Breader Chicken - 2 Lb
Contains a bioengineered food ingredient. Our Seasoned Frying Mix is perfect for light, crispy chicken-a comfort food that brings everyone together at your table. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry. House-Autry.com. Visit us on social media! Facebook. Instagram. YouTube. For other delicious recipes and more, visit House-Autry.com. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 5 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 32 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Yellow Corn Flour, Salt, Soy Flour, Whey (Milk), Spices and Coloring, Sodium Bicarbonate, Egg.
Directions
Directions: Deep Frying or Pan Frying: 1. Preheat oil in deep fryer to 350 degrees F – or - 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water or milk. Shake off excess moisture. 3. Coat chicken with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. 4. Deep fry chicken 15-20 minutes; pan fry 20-25 minutes or until cooked through. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Moisten chicken with water or milk. Shake off excess moisture. 3. Coat chicken with Seasoned Frying Mix by shaking together in plastic bag or rolling in Seasoned Frying Mix on a plate. 4. Spray chicken lightly with oil. 5. Bake chicken 35-40 minutes or until internal temperature is 165 degrees F. Yield: 2 pounds of breading mix coats approximately 80 pieces of chicken.
About the Producer
House-Autry Mills, Inc.
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