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Krusteaz Wild Blueberry Muffin Mix - 17.1 Oz
No Artificial Colors Learn more about dietary restrictions
Create delicious blueberry muffins in minutes with Krusteaz Wild Blueberry Muffin Mix. Made with real wild blueberries, this easy-to-prepare mix results in tasty muffins that are on a whole new level of wild deliciousness. Fill a plate with our wild blueberry muffins and watch the deliciousness disappear. To prepare, simply add water, eggs, vegetable oil and drained wild blueberries then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Add in some shredded coconut and chopped almonds for a flavorful twist or try making wild blueberry scones—see the back of the box for a Krusteaz recipe. Each 17.1 oz box of this Wild Blueberry Muffin Mix makes up to 12 standard blueberry muffins, 24 mini muffins or an 8x4 inch pan of wild blueberry bread. Made with no artificial flavors and no artificial colors, this blueberry muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 17.1 oz box of Krusteaz Wild Blueberry Muffin Mix—create delicious wild blueberry scones from your home kitchen with this Krusteaz muffin mix
- Made with real wild blueberries, this easy-to-prepare breakfast muffin mix creates tasty blueberry muffins in minutes
- Use in recipes or customize your blueberry muffins with mix-ins like toasted almonds or shredded coconut for a flavorful twist
- Each box of this wild blueberry muffin mix makes up to 12 standard blueberry muffins, 24 mini muffins or an 8x4 inch pan of blueberry bread
- To prepare, add water, eggs, vegetable oil and drained blueberries then stir until blended—spoon mix into muffin cups and bake until golden brown
Fill your home with the scent of freshly baked Krusteaz Wild Blueberry Muffins, then fill a plate and watch the blueberry deliciousness disappear. A can of sweet and juicy wild blueberries is included in every box to make these muffins bursting with blueberries. They’re so good that your family may want you to double the recipe.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 63 Grams daily value 23 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 31 Grams includes 30 Grams of Added Sugars and daily value of 60percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Natural Flavor, Salt, Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Tapioca Starch, Dextrose, Soybean Oil, Guar Gum, Citric Acid, Xanthan Gum. Blueberries: Blueberries, Water.
Warning
Contains: wheat. May contain milk, egg, soy and tree nuts.
Directions
You'll Need: 2/3 cup water, 1/2 cup vegetable oil, 2 eggs. Tip: Before you bake, sprinkle top with sugar to add a sweet crunch. 1. Heat oven to 400 degrees F: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2. Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For load, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-22 minutes. Yield: 24 Mini Muffins; Temperature: 400 degrees F; Bake Time: 14-16 minutes. Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 48-52 minutes. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
About the Producer
Continental Mills, Inc.
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