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Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz. - Image 1
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz. - Image 1
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz. - Image 2
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz. - Image 3
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz. - Image 4
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz.
Lawry's Lemon Pepper With Lemon Marinade - 12 Fl. Oz.
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Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Fat Free   Learn more about dietary restrictions
Liven up dinnertime with the help of Lawry's Lemon Pepper Marinade. Featuring a blend of natural flavors, including lemon juice and cracked pepper, this 15-minute marinade transforms a so-so dish into a meal to remember with its distinctive zestiness and peppery bite. Our marinade adds delicious, tangy flavor, even when you are short on time. Use as a chicken marinade to make favorite Lemon Chicken. Simply pour over chicken, let stand for 15 minutes, then grill or bake. It's so versatile- try also with fish or shrimp for classic Lemon Pepper Seafood, or as a seasoning for grilled or roasted vegetables. Made with no high fructose corn syrup and no added MSG, our lemon marinade adds light, citrusy flavor to everyday meals with ease.
  • Made with lemon, garlic, cracked black pepper, dill seed & rosemary
  • Adds light, citrusy flavor with peppery bite to chicken, pork, fish & shrimp
  • Great as a chicken marinade for sheet pan or grilled chicken recipes
  • 15-minute wet marinade for tasty meals in a flash – just pour, marinate & cook
  • Works great no matter how you use it – grill, bake or saute

water, distilled vinegar, lemon juice, salt, modified corn starch, sugar, rice flour, spices (including black pepper, dill seed, rosemary), garlic, lemon peel, onion, xanthan gum (thickener), citric acid, potassium sorbate, sodium benzoate & calcium disodium edta (to protect quality), natural flavor, beta carotene (color) & soy lecithin.

Directions

GRIL: 1. Marinate chicken or pork. 2. Grill, basting with fresh marinade, BAKE: 1. Marinate fish. 2. Bake, basting with fresh marinade during last few minutes of cooking, SAUTÉ: 1. Heat olive oil in skillet and sauté shrimp with marinade

About the Producer

MCCORMICK & COMPANY

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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