Related Links
Easy Cheese Snack Cheddar Cheese - 8 Oz
Cheddar pasteurized cheese snack. Per 2 Tbsp: 80 calories; 1.5 g sat fat (8% DV); 440 mg sodium (19% DV); 2 g total sugars. Excellent source of calcium. Contains a bioengineered food ingredient. snackworks.com. how2recycle.info. SmartLabel. Questions or comments? contact us at: snackworks.com or call: 1-855-572-3801 please have package available.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value3percent, | ||
Sodium 440mg daily value19percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 260mg Daily Value 20% | ||
Iron 0.2mg Daily Value 0% | ||
Potassium 80mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Directions: For best results remove cap, hold application tip close to food, press tip firmly, and move slowly across food surface. No need refrigerate. Best when used by date stamped on bottom.
Mondelez Global LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.