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Osm Manicotti Cheese & Spinach - 19 OZ
www.osolemiousa.com. Comments: 1 877 435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 540 Milligrams daily value23percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 19 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 300 Milligrams Daily Value 25% | ||
| Iron 2.7 Milligrams Daily Value 15% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Spinach, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (Cow's Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Milk (Vitamin D), Water, Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Salted Butter (Cream, Salt), Modified Corn Starch, Imported Hard Ripened Cheese (Cow's Milk, Salt, Microbial Rennet, Lysozyme). Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg.
Warning
Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 1. Preheat oven to 400 degrees F (205 degrees C). 2. Cover the bottom of an ovenproof dish with some of your favorite sauce (21 oz), place 10 manicotti on top and cover with the remaining sauce. 3. Top with Mozzarella and/or Parmesan cheese. 4. Bake for 35 minutes* or until the internal temperature has reached 165 degrees F (74 degrees C) at the center of the product. * Note: If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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