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O Sole Mio Potato Gnocchi - 16 Oz.
Delicious pan-fried or served with sauce Only 4-5 minutes. Chef Alfredo. Cook thoroughly. www.osolemiousa.com. Comments: 1-877-435-4111. www.osolemiousa.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 30 Milligrams daily value17percent, | ||
| Total Carbohydrate of 58 Grams daily value 21 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 8 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 17 Milligrams Daily Value 2% | ||
| Iron 3 Milligrams Daily Value 15% | ||
| Potassium 414 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes (Sulphites), Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes, Eggs, Water, Salt, Cultured Dextrose (Contains Maltodextrin), Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).
Warning
Contains: wheat, egg.
Directions
Cooking Instructions: Pan-Frying (for a crispier texture): 1. In a large skillet, melt 2 tablespoons of butter. 2. Add the gnocchi to the skillet. 3. Cook* on high heat, stirring frequently for about 5 minutes, or until golden brown on both sides. Add 1 minute for crispier texture. 4. Remove from heat and serve. *Cook until internal temperature reaches 165 degrees F (74 degrees C). Boiling (for a softer bite): 1. Bring a large pot of salted water to a boil. 2. Carefully add the gnocchi to the boiling water. 3. Once the gnocchi are floating to the surface, cook for 1½ minutes more. 4. Serve with your favorite sauce, or simply with a sprinkle of salt and some grated cheese. Keep refrigerated. Use or freeze by best before date.
About the Producer
O Sole Mio
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